Adventures in Fermentation: The Wonders of Kveik Yeast

I’ve mentioned in other posts my ongoing interest in brewing and fermentation. It started early, mostly as a byproduct of my desire to get hammered, but then it became what I would call a compelling interest. This reminds me of a quote from Freud in “Civilization and Its Discontents.”  “Life, as we find it, isContinueContinue reading “Adventures in Fermentation: The Wonders of Kveik Yeast”

Sake, or Something Like it

I might have to come up with a new category for this blog: recipes. I have a bunch I have collected over the years. I was going through some of my old possessions and found an exam book I bought when I was going to New College, Oxford, back in 1974. Don’t be too impressed;ContinueContinue reading “Sake, or Something Like it”